Hook and Spoon
16b Carrier Street,
Benalla Victoria 3672
Telephone: 03 5762 2044
  • Roast Beef
  • Roast Lamb
  • Roast Beef
  • Moroccan Lamb
Cooking Classes
Thursday 12th February 6:30PM
Paleo

Sunday 15th March 10:30AM
Tur-Duck-en

Online Shopping
Buy our organic products safely and securely online at this website and have them delivered to your own home.
Browse our online catalogue of ethically sourced produce.
Hook & Spoon - Farmers Markets
  • Mansfield - Sat Dec 20th
  • Gas Works - Sat Dec 20th
  • Collingwood Childrens Farm - Sat Jan 10th
  • Note: Mansfield Market has been brought forward 1 week due to Xmas.
A Little Bit About Our Meat

At Hook & Spoon we hang the beef for a minimum of 21 days and the mutton for 12 days. This long hung meat is a little different from other meat. The hanging process tenderises and also intensifies the flavour. You'll notice when you cook a long hung steak that it will cook more quickly and won't shrink as much as a standard steak. The meat is more juicy and the flavour stronger.