Hook and Spoon
16b Carrier Street,
Benalla Victoria 3672
Telephone: 03 5762 2044
  • Roast Beef
  • Roast Lamb
  • Roast Beef
  • Moroccan Lamb
Cooking Classes
Sunday 13th September 10:20AM
Sausage Making
Sunday 20th September 10:00AM
Egg - our most versatile ingredient!
Sunday 27th September 10:00AM
Path to Paleo
Online Shopping
Buy our organic products safely and securely online at this website and have them delivered to your own home.
Browse our online catalogue of ethically sourced produce.
Hook & Spoon - Farmers Markets
  • Collingwood Childrens Farm - Sat Sep 12th
  • Gas Works - Sat Sep 19th
  • Mansfield - Sat Sep 26th
A Little Bit About Our Meat

At Hook & Spoon we hang the beef for a minimum of 21 days and the mutton for 12 days. This long hung meat is a little different from other meat. The hanging process tenderises and also intensifies the flavour. You'll notice when you cook a long hung steak that it will cook more quickly and won't shrink as much as a standard steak. The meat is more juicy and the flavour stronger.