Hook and Spoon is a specialist paddock to plate butchery and slow cooking kitchen based in Benalla, in the beautiful North East of Victoria.
We raise our own grass fed beef and mutton on our property at the foothills of the Strathbogie Ranges in a natural free range environment. We also source free range rare breed Berkshire pigs from Numerkah to extend our product range of the very best quality food we can provide.
Our meat is long hung and dry aged to bring out the full flavour. We make the fillings for our pies, in a slow cooked, caring way – and enclose them in our buttery short crust pastry. Our lasagne is made with free-range eggs and great bolognese.
We have regular stalls at a growing number of Farmers Markets around NE Victoria and Melbourne.
Please come visit or drop us a line!