Hook and Spoon
16b Carrier Street,
Benalla Victoria 3672
Telephone: 03 5762 2044
  • Roast Beef
  • Roast Lamb
  • Roast Beef
  • Moroccan Lamb
Cooking Classes
There are currently no cooking classes available. Please check back soon!
Online Shopping
Buy our organic products safely and securely online at this website and have them delivered to your own home.
Browse our online catalogue of ethically sourced produce.
Hook & Spoon - Farmers Markets
  • Mansfield - Sat Apr 25th
  • Collingwood Childrens Farm - Sat May 9th
  • Gas Works - Sat May 16th
A Little Bit About Our Meat

At Hook & Spoon we hang the beef for a minimum of 21 days and the mutton for 12 days. This long hung meat is a little different from other meat. The hanging process tenderises and also intensifies the flavour. You'll notice when you cook a long hung steak that it will cook more quickly and won't shrink as much as a standard steak. The meat is more juicy and the flavour stronger.